Choosing the Right Flank Steak

When making marinated flank steak, it's essential to start with the right cut of meat. Look for a well-marbled flank steak that is about 1 to 1.5 inches thick. This cut is perfect for marinating as it absorbs flavors well and cooks quickly on the grill.

Preparing the Marinade

The key to a delicious marinated flank steak lies in the marinade. Combine soy sauce, olive oil, garlic, honey, and your favorite herbs and spices in a bowl. Place the flank steak in a resealable plastic bag and pour the marinade over the meat. Allow it to marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.

Grilling the Steak to Perfection

Before grilling the marinated flank steak, make sure to let it come to room temperature. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the steak for about 4-5 minutes per side for medium-rare doneness. Let it rest for a few minutes before slicing against the grain.

Serving Suggestions

Once the marinated flank steak is cooked to perfection, slice it thinly against the grain to ensure tenderness. Serve the steak with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Garnish with chopped herbs or a squeeze of lemon for an extra burst of flavor.

Enjoying the Delicious Results

With its tender texture and flavorful marinade, this marinated flank steak recipe is sure to be a hit at your next gathering. Whether you're hosting a backyard barbecue or a casual dinner party, this dish will impress even the most discerning steak lovers.