FoodieFanatic123
I tried this recipe last night and it was absolutely fantastic! The pepper crust added so much flavor to the filet mignon. Will definitely be making this again.
Published: 2024-03-18
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Author: Maurice Smith
Filet mignon is a classic cut of beef known for its tenderness and flavor. When paired with a savory pepper crust, it becomes a truly irresistible dish that is perfect for special occasions or a fancy dinner at home.
Selecting the Perfect Filet Mignon Cut
To start off this recipe, it is crucial to choose high-quality filet mignon cuts. Look for well-marbled steaks that are about 1.5 inches thick for the best results. The marbling will ensure a juicy and flavorful steak.
Creating the Pepper Crust
The pepper crust is what sets this dish apart. Mix together cracked black pepper, kosher salt, and a touch of garlic powder. Press this mixture onto both sides of the filet mignon to create a delicious crust that will add depth of flavor.
Searing the Filet Mignon
Heat a cast-iron skillet over high heat until it is smoking hot. Sear the filet mignon for about 3-4 minutes on each side to achieve a nice crust while keeping the inside tender and juicy. Make sure to let the steak rest for a few minutes before slicing.
Serving Suggestions
Pair your pepper-crusted filet mignon with creamy mashed potatoes, roasted vegetables, or a fresh green salad. A glass of bold red wine like Cabernet Sauvignon or Malbec will complement the flavors perfectly.
Enjoying the Culinary Delight
Sit down, take a bite, and savor the incredible flavors of this savory pepper-crusted filet mignon. Whether you're cooking for a special occasion or just treating yourself, this dish is sure to impress even the most discerning steak lover.
| Doneness Level | Internal Temperature (F) | Description |
|---|---|---|
| Rare | 120-125 | Cool red center |
| Medium Rare | 130-135 | Warm red center |
| Medium | 140-145 | Warm pink center |
| Medium Well | 150-155 | Slightly pink center |
| Well Done | 160+ | No pink, fully cooked |
With this recipe, you can elevate your cooking skills and create a restaurant-quality dish right in your own kitchen. Treat yourself and your loved ones to the indulgent flavors of this pepper-crusted filet mignon.
References
SteakLover22
The combination of pepper crust and filet mignon is a match made in heaven. My steak turned out perfectly seared and juicy. Thanks for the recipe!
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About Author
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Maurice Smith is a seasoned chef with over 10 years of experience in the culinary industry. His passion for creating delicious and visually appealing dishes has earned him a reputation as an expert in the field of gourmet cooking. |